With more than 100 years of cooking experience under one roof!
From Hong Kong to the Highlands and everywhere in between, Ditto’s serves a wide range of affordable dishes that hail from across the globe. From steaks to salads, American to Asian, Ditto’s restaurant does it all. Some of Ditto’s most popular dishes are the famous Thai Wings, Kentucky Pork Burger, Asian Lettuce Wraps, and the Citrus Atlantic Cod.
Our Story
The founders of Ditto’s Grill, Frank Yang and Dominic Serratore, met while working as chefs in an upscale restaurant in Providence, Rhode Island. Both had pursued classic culinary training, something Yang calls “the foundation for really knowing what you’re doing in the food business.”
By a chain of lucky events, both Serratore and Yang ended up in Louisville. They both experienced success within the restaurant industry, and they finally decided to do their own thing. That thing turned out to be Ditto’s Grill. They bought a building at the corner of Bardstown and Grinstead which originally housed a garage called “Ditto’s & Hartzell,” and the rest was history.
