Menu

Starters

Adi Short Rib Slider $18

Three Hawaiian sweet rolls loaded with short rib, brie, chipotle aioli

Cuban Sliders $16

three Hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chip, yellow mustard and chipotle aioli

Mozzarella Sticks $14

served with marinara sauce

Thai Wings $18

one pound, not breaded

Crabmeat Quesadillas $16

Crabmeat, provolone cheese, toasted almonds, apricots & cilantro

Buffalo Wings $18

one pound, breaded wings

Calamari $18

served with house made cocktail sauce

Sweet Potato Fries $14

served with marshmallow caramel fosters sauce and powdered sugar

Soups & Salads

French Onion Soup – no croutons (Gluten-Free) $6

No croutons.

House Salad $12

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $8).

Caesar Salad $11

With red peppers (half portion $6).

*Raspberry Chicken Salad $18

sautéed chicken reast searved over couscous, baby greens salad, topped with strawberries, almonds, and raspberry dressing.

Soup and Salad $14

Add Salmon – $12, Chicken – $9, Crabcake – $10.

Citrus Salad $11

Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $6).

Loaded Baker and House or Caesar Salad $14
Soup of the Day $6

Sides

Loaded Baked Potato $8
Baked Potato $6
Steamed Veggies with Teriyaki Rice $6
Applesauce $6
Steamed Broccoli $6
Creamed Spinach $6
Mac and Cheese $6
Smashed Potatoes $6
French Fries $6

Monthly Specials

Sizzling Blackened NY Strip Steak 28

14 ounces, caramelized onions, tobacco onions, choice of one side dish or citrus salad

add salmon +12, shrimp +12, crabcake +10, chicken +9, veggies +6.

Big Cheesy $14

Linguine pasta, alfredo sauce, choice of garden salad

add salmon +$12, shrimp +$12, crabcake +$10, chicken +$9, veggies +$6

Stacked Ribs $22

Two pounds, dry rub, KC masterpiece sauce, tobacco onions, & served with a baked potato and a citrus salad

Mamma Mia Ravioli $23

Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli 

Stuffed Southern Chicken with Crab Cake $24

chicken breast, ham, cornbread mushroom stuffing, sauté apples, white rice topped with a cream sauce and Ditto’s crab cake with lemon garlic aioli, served with a citrus salad

24oz Beef Chop $45

Blackened seasonings. Choice of one side. Requires 24 hour notice.

Ditto’s Stacked Meatloaf $19

KY Proud pork and bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast.

Apple Jack Chicken with Crab Cake $23

Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.

Ditto’s Street Tacos $18

Stir fry chicken, mushrooms and bamboo shoots in a peanut sauce, with diced cucumber and avocado on soft tortilla, salsa verde and crispy rice noodles.

Ditto's Classics

Thai Chicken Sizzle 19

Thai chicken, steamed veggies, teriyaki rice, and pineapple. Comes with a citrus salad

Medallions of Beef $28

Smashed potatoes, red wine sauce, tobacco onions, choice garden salad.

Pork Chop $21

KY proud port wine sauce, smashed potatoes, portabellas, caramelized onions, sautéed spinach.

*Citrus Cod $20

Smashed potatoes, tangy citrus sauce, tomato basil.

New England Style Stuffed Shrimp $22

Crabmeat stuffing. Choice of any two sides.

Traditional Pizza $14

Pepperoni, Italian sausage, mozzarella, Monterey jack, and smoked gouda cheeses

Blackened Chicken Alfredo $18

Radiatori pasta, choice of garden salad

*Thai Salmon $21

Steamed veggies and terriyaki rice

New England Crab Cakes $20

with a choice of one side dish or garden salad.

Pasta Carbonara w/ Crispy Chicken $18

Spinach, bacon, alfredo, tomato, green onion and parmesan

Pan Asian Garlic Noodles $21

al dente fettuccini, Asian garlic sauce, asparagus, tomato basil, sauce verde, topped with tomato basil, choice of garden salad and your choice of crispy chicken, crispy cod, Thai salmon, or vegan.

Sandwiches

Hot Roast Beef $16

and smashed potatoes with red wine sauce

Chef’s Over the Top Beyond Me Burger $16

Our Vegan-friendly burger made with portabella mushroom, corn chowchow chimichurri, goat cheese spread, fresh spinach, tobacco onions, sliced avocado, raspberry sauce.

Batter-Dipped Fish $16
Ditto’s Fresh Certified Angus Burger $16

Your choice of two toppings (additional topping 2.00 ea.). Cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, tobacco onion, portabella mushroom.

Cali-Italian Club $15

Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.

Dessert

Seasonal Cheesecake $8

Classic New York style cheesecake

Chocolate Brownie Torte $8 (Half $5)

Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $5).

Goldbrick Sundae $8 (Half $5)

Creamy vanilla ice cream, chocolate shell, whipped cream, Heath bar crunch. Served in an old fashioned sundae dish (half portion $5).

Apple Carmel Pie $8

One of our most popular pies! (Half portion $5)

Beer & Seltzers

Beers

White Claw Seltzer $6
West 6 IPA $7
Sam Adams Octoberfest (On Tap) $6
Guinness $7
Sam Adams Boston Lager $7
Michelob Ultra $5
Coors Light $5
Corona $6
Miller Lite $5
Kaliber $5
Bud/Bud Light $5
Angry Orchard $6
Stella Artois $6
Space Dust IPA $7

Beer on Tap

Rotating Seasonal

ask your server

Sam Adams Octoberfest (On Tap) $6
Country Boy Shotgun Wedding (on tap) $6
Blue Moon (on tap) $6

Wine

White Wine

Kendall Jackson Chardonnay $11

Tropical and apple flavors (bottle $38)

Joel Gott Sauvignon Blanc $10 (glass) / $35 (Bottle)

Grapefruit, key lime, 89 pts WS

Matua Sauvignon Blanc $10

Succulent, peachy, key lime, mango, wine spectator 90 (bottle $35)

Fontana Pinot Grigio $10

Light, crisp, Italian classic (bottle $35)

Cupcake Moscato $9

Vibrant bright fruit, soft finish (bottle $32)

Chateau St. Michelle Riesling $9 (glass) / $32 (bottle)

Crisp, peach, pear flavors

Sonoma Cutrer Chardonnay $14 (glass) / $42 (Bottle)

Creamy richness, with flavors of apple, pear

Red Wine

La Crema Pinot Noir $38 (Bottle)

Outstanding vintage, red plum, raspberry, finishes soft

Columbia Crest Cabernet $35 (Bottle)

Bold black cherry flavors

Broquel Malbec $35 (Bottle)

Rich and spicy on the palate providing a long & pleasant finish

14 Hands Cabernet $10

Black cherry, round tannins (bottle $35)

Meiomi Pinot Noir $10

Bright strawberry and jammy fruit, mocha, and vanilla. (bottle $35)

Smith & Hook Cabernet $42 (Bottle)

Deep plum, black cherry & vanilla. A great mouthfeel.

Cocktails

Double Trouble Chocolate Old Fashioned 14

Four Roses single batch,chocolate bitter, simple syrup, orange peel, cherries

Chocolate Mudslide Martini $14

Kahlua, Bailey’s, vodka, coffee liqueur, chocolate & whipped cream

Spring Fling $11

castle & key vodka, st. germain, champagne

Spiked Strawberry Lemonade $12

Fresh strawberries & Absolut vodka

Ditto’s Old Fashioned $13

michter’s small batch, cherry bitters, simple syrup, orange peel 

Red Sangria $11

House recipe with citron, Midori, red and white wine.

Woodford Manhattan Lemon Drop $12

woodford reserve, limóncello, sweet vermouth, sour mix

Big Easy Spiced Rum $12

Spiced rum, coconut, pineapple, orange juice & wild berry juices.

Pomegranate Agave Margarita $12

Pomegranate seeds, agave syrup, lime, tequila, sugar rim

White Sangria $11

Chardonnay, Peach Schnapps, grapefruit juice, triple sec, agave, Prosecco

Champagne

Wycliff Champagne $20 (Bottle)
La Marca Prosecco $10

ripe citrus, lemon, green apple, light, refreshing and crisp.

Korbel Brut $9

Crisp apple, bright lemon flavor, dry and refreshing.

Gluten Free

Ditto’s Fresh Certified Angus Burger (Gluten-Free) $16

Your choice of two toppings (additional toppings – $2), cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, portabella mushroom, no buns and no fries.

Medallions of Beef (Gluten-Free) $28

Smashed potatoes, red wine sauce, choice garden salad, no tobacco onions, no sauce, petite (2).

*Citrus Cod (Gluten-Free) $20

Smashed potatoes, tangy citrus sauce, tomato basil. No flour-baked.

*Tomato Garlic Bowtie Pasta Broccoli (Gluten-Free) $20

Tomato, green onion, parmesan, roasted garlic sauce, white rice, choice of grilled chicken. Comes with a citrus salad. (Half $16)

Stuffed Pacific Bass (Gluten-Free) $24

No pesto nut stuffing, No flour-baked, tomatoes, white garlic sauce served atop our corn risotto. Comes with a citrus salad.

French Onion Soup – no croutons (Gluten-Free) $6

No croutons.

Loaded Baker and House or Caesar Salad (Gluten-Free) $14

No croutons.

*Raspberry Chicken Salad (Gluten-Free) $18

Substitute smashed potato and grilled chicken – baby greens, strawberries, almonds, raspberry dressing.

Caesar Salad (Gluten-Free) $11

With red peppers – No croutons (half portion $6).

Soup and Salad (Gluten-Free) $14

Add salmon (grilled) – $12, chicken (grilled) – $9.

Thai Wings (Gluten-Free) $18

No tobacco onions and no Thai sauce.

House Salad $12

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $8).

Citrus Salad $11

Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $6).

Cali-Italian Club $15

Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.