Monthly Specials

November

  • Mamma Mia Ravioli

    Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli

    $23
  • Stuffed Southern Chicken with Crab Cake

    Chicken breast, ham, cornbread muschroom stuffing, sauteed apples & white rice, topped with a cream sauce and crab cake with lemon garlic aioli, served with a citrus salad

    $23
  • Apple Jack Chicken with Crab Cake

    Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.

    $23

Monthly Specials

Sizzling Blackened NY Strip Steak 30

14 ounces, caramelized onions, tobacco onions, choice of one side dish or citrus salad

add salmon +12, shrimp +12, crabcake +10, chicken +9, veggies +6.

Big Cheesy $15

Linguine pasta, alfredo sauce, choice of garden salad

add salmon +$12, shrimp +$12, crabcake +$10, chicken +$9, veggies +$6

Blackened Shrimp & Andouille Sausage with Pasta $23

with creamy spicy creole tomato sauce, grilled zucchini, comes with a citrus salad

Mamma Mia Ravioli $23

Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli 

Stuffed Southern Chicken with Crab Cake $23

chicken breast, ham, cornbread mushroom stuffing, sautéed apples, white rice topped with a cream sauce and Ditto’s crab cake with lemon garlic aioli, served with a citrus salad

28oz Beef Chop $60

Blackened seasonings. Choice of one side. Requires 24 hour notice.

Apple Jack Chicken with Crab Cake $23

Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.

Dominic’s Pacific Bass & Crab Cake Combo $26

Pan crusted fresh Pacific bass, green beans, almonds and Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad