Monthly Specials
14 ounces, caramelized onions, tobacco onions, choice of one side dish or citrus salad
add salmon +12, shrimp +12, crabcake +10, chicken +9, veggies +6.
Linguine pasta, alfredo sauce, choice of garden salad
add salmon +$12, shrimp +$12, crabcake +$10, chicken +$9, veggies +$6
with creamy spicy creole tomato sauce, grilled zucchini, comes with a citrus salad
Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli
chicken breast, ham, cornbread mushroom stuffing, sautéed apples, white rice topped with a cream sauce and Ditto’s crab cake with lemon garlic aioli, served with a citrus salad
Blackened seasonings. Choice of one side. Requires 24 hour notice.
Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.
Pan crusted fresh Pacific bass, green beans, almonds and Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad