three Hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chip, yellow mustard and chipotle aioli
served with marinara sauce
one pound, not breaded
Crabmeat, provolone cheese, toasted almonds, apricots & cilantro
one pound, breaded wings
served with house made cocktail sauce
served with marshmallow caramel fosters sauce and powdered sugar
No croutons.
Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $9).
With red peppers (half portion $7).
sautéed chicken reast searved over couscous, baby greens salad, topped with strawberries, almonds, and raspberry dressing.
Add Salmon +$12, Chicken +$9, Crabcake +$10.
Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $7).
with gnocchi sundried tomato mornay sauce with sauté green beans, choice of garden salad
14 ounces, caramelized onions, tobacco onions, choice of one side dish or citrus salad
add salmon +12, shrimp +12, crabcake +10, chicken +9, veggies +6.
Linguine pasta, alfredo sauce, choice of garden salad
add salmon +$12, shrimp +$12, crabcake +$10, chicken +$9, veggies +$6
with creamy spicy creole tomato sauce, grilled zucchini, comes with a citrus salad
Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli
Italian sausage, ground Angus beef, ricotta, mozzarella, parmesan. Comes with a citrus salad.
Blackened seasonings. Choice of one side. Requires 24 hour notice.
Smashed potatoes, red wine sauce, tobacco onions, choice garden salad.
KY proud port wine sauce, smashed potatoes, portabellas, caramelized onions, sautéed spinach.
Smashed potatoes, tangy citrus sauce, tomato basil.
Crabmeat stuffing. Choice of any two sides.
Pepperoni, Italian sausage, mozzarella, Monterey jack, and smoked gouda cheeses
Radiatori pasta, choice of garden salad
Steamed veggies and terriyaki rice
with a choice of one side dish or garden salad.
Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomatobasil, served with a citrus salad
Spinach, bacon, alfredo, tomato, green onion and parmesan
KY Proud pork and bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast.
Three Hawaiian sweet rolls loaded with short rib, brie, chipotle aioli
Our Vegan-friendly burger made with portabella mushroom, corn chowchow chimichurri, goat cheese spread, fresh spinach, tobacco onions, sliced avocado, raspberry sauce.
Your choice of two toppings (additional topping 2.00 ea.). Cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, tobacco onion, portabella mushroom.
Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.
hazelnut sponge cake rolled with lemon mascarpone cream. garnished with whipped cream, nut brittle and strawberry
Classic New York style cheesecake
Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $6).
Creamy vanilla ice cream, chocolate shell, whipped cream, Heath bar crunch. Served in an old fashioned sundae dish (half portion $6).
Light, crisp, Italian classic (bottle $35)
Kahlua, Bailey’s, vodka, coffee liqueur, chocolate & whipped cream
woodford reserve, limóncello, sweet vermouth, sour mix
Pomegranate seeds, agave syrup, lime, tequila, sugar rim
Chardonnay, Peach Schnapps, grapefruit juice, triple sec, agave, Prosecco
No croutons.
Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $9).
Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $7).
Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.
