Menu

Three Hawaiian sweet rolls loaded with short rib, brie, chipotle aioli

three Hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chip, yellow mustard and chipotle aioli

Mozzarella Sticks $15

served with marinara sauce

Thai Wings $19

one pound, not breaded

Crabmeat Quesadillas $19

Crabmeat, provolone cheese, toasted almonds, apricots & cilantro

Buffalo Wings $19

one pound, breaded wings

Calamari $19

served with house made cocktail sauce

Sweet Potato Fries $15

served with marshmallow caramel fosters sauce and powdered sugar

No croutons.

House Salad $13

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $9).

Caesar Salad $12

With red peppers (half portion $7).

*Raspberry Chicken Salad $19

sautéed chicken reast searved over couscous, baby greens salad, topped with strawberries, almonds, and raspberry dressing.

Soup and Salad $15

Add Salmon +$12, Chicken +$9, Crabcake +$10.

Citrus Salad $12

Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $7).

Sizzling Blackened NY Strip Steak 30

14 ounces, caramelized onions, tobacco onions, choice of one side dish or citrus salad

add salmon +12, shrimp +12, crabcake +10, chicken +9, veggies +6.

Linguine pasta, alfredo sauce, choice of garden salad

add salmon +$12, shrimp +$12, crabcake +$10, chicken +$9, veggies +$6

with creamy spicy creole tomato sauce, grilled zucchini, comes with a citrus salad

Mamma Mia Ravioli $23

Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli 

Stuffed Southern Chicken with Crab Cake $23

chicken breast, ham, cornbread mushroom stuffing, sautéed apples, white rice topped with a cream sauce and Ditto’s crab cake with lemon garlic aioli, served with a citrus salad

Blackened seasonings. Choice of one side. Requires 24 hour notice.

Apple Jack Chicken with Crab Cake $23

Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.

Pan crusted fresh Pacific bass, green beans, almonds and Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad

Thai chicken, steamed veggies, teriyaki rice, and pineapple. Comes with a citrus salad

Medallions of Beef $30

Smashed potatoes, red wine sauce, tobacco onions, choice garden salad.

Pork Chop $22

KY proud port wine sauce, smashed potatoes, portabellas, caramelized onions, sautéed spinach.

*Citrus Cod $20

Smashed potatoes, tangy citrus sauce, tomato basil.

New England Style Stuffed Shrimp $23

Crabmeat stuffing. Choice of any two sides.

Traditional Pizza $15

Pepperoni, Italian sausage, mozzarella, Monterey jack, and smoked gouda cheeses

Blackened Chicken Alfredo $18

Radiatori pasta, choice of garden salad

*Thai Salmon $22

Steamed veggies and terriyaki rice

New England Crab Cakes $22

with a choice of one side dish or garden salad.

Fresh hand-pressed thin crust pizza with BBQ sauce, sliced chicken, Cheddar. Monterey Jack and smoked Gouda cheeses topped with tobacco onion rings.

Stuffed Pacific Bass $26

Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomatobasil, served with a citrus salad

Pasta Carbonara w/ Crispy Chicken $19

Spinach, bacon, alfredo, tomato, green onion and parmesan

Ditto’s Stacked Meatloaf $19

KY Proud pork and bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast.

and smashed potatoes with red wine sauce

Chef’s Over the Top Beyond Me Burger $16

Our Vegan-friendly burger made with portabella mushroom, corn chowchow chimichurri, goat cheese spread, fresh spinach, tobacco onions, sliced avocado, raspberry sauce.

Ditto’s Fresh Certified Angus Burger $16

Your choice of two toppings (additional topping 2.00 ea.). Cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, tobacco onion, portabella mushroom.

Cali-Italian Club $15

Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.

Seasonal Cheesecake $9

Classic New York style cheesecake

Chocolate Brownie Torte $9 (Half $6)

Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $6).

Goldbrick Sundae $9 (Half $6)

Creamy vanilla ice cream, chocolate shell, whipped cream, Heath bar crunch. Served in an old fashioned sundae dish (half portion $6).

Four Roses single batch,chocolate bitter, simple syrup, orange peel, cherries

Chocolate Mudslide Martini $14

Kahlua, Bailey’s, vodka, coffee liqueur, chocolate & whipped cream

castle & key vodka, st. germain, champagne

Fresh strawberries & Absolut vodka

michter’s small batch, cherry bitters, simple syrup, orange peel 

House recipe with citron, Midori, red and white wine.

Woodford Manhattan Lemon Drop $13

woodford reserve, limóncello, sweet vermouth, sour mix

Spiced rum, coconut, pineapple, orange juice & wild berry juices.

Pomegranate Agave Margarita $13

Pomegranate seeds, agave syrup, lime, tequila, sugar rim

White Sangria $11

Chardonnay, Peach Schnapps, grapefruit juice, triple sec, agave, Prosecco

ripe citrus, lemon, green apple, light, refreshing and crisp.

Crisp apple, bright lemon flavor, dry and refreshing.

Your choice of two toppings (additional toppings – $2), cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, portabella mushroom, no buns and no fries.

Smashed potatoes, red wine sauce, choice garden salad, no tobacco onions, no sauce, petite (2).

Smashed potatoes, tangy citrus sauce, tomato basil. No flour-baked.

Tomato, green onion, parmesan, roasted garlic sauce, white rice, choice of grilled chicken. Comes with a citrus salad. (Half $16)

No pesto nut stuffing, No flour-baked, tomatoes, white garlic sauce served atop our corn risotto. Comes with a citrus salad.

No croutons.

No croutons.

Substitute smashed potato and grilled chicken – baby greens, strawberries, almonds, raspberry dressing.

With red peppers – No croutons (half portion $6).

Add salmon (grilled) – $12, chicken (grilled) – $9.

No tobacco onions and no Thai sauce.

House Salad $13

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $9).

Citrus Salad $12

Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $7).

Cali-Italian Club $15

Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.