Phone

(502) 581-9129

Address

1114 Bardstown Rd,
Louisville, KY 40204

Seasonal Menu

Grilled Tenderloin of Beef

with gnocchi sundried tomato mornay sauce with sauté green beans, choice of garden salad

$35.00

Apple Jack Chicken with Crab Cake

Chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon-garlic aioli, served with a citrus salad.

$24.00

Blackened Shrimp & Andouille Sausage with Pasta

with creamy spicy creole tomato sauce, grilled zucchini, comes with a citrus salad

$23.00

Seasonal Menu

Traditional Pizza

  • pepperoni
  • italian sausage
  • mozzarella
  • jack
  • & smoked gouda cheeses

16

Stacked Baby Back Ribs

  • 2 pounds
  • dry rub
  • KC masterpiece sauce
  • tobacco onions
  • baked potato
  • served with garden salad

28

Chicken Chunda Slider

  • three hawaiian sweet rolls loaded with crispy fried chicken tossed with buffalo sauce topped with applewood ham cheddar
  • with side of BC and HM

17

Pasta Carbonara w/ Crispy Chicken

  • Spinach
  • bacon
  • alfredo
  • tomato
  • green onion and parmesan

20

New England Crab Cakes

  • with a choice of one side dish or garden salad.

23

Ditto’s Street Tacos

  • Stir fry chicken
  • mushrooms
  • & bamboo shoots in a peanut sauce
  • with diced cucumber & avocado on a soft tortilla
  • topped with salsa verde & crispy rice noodles

20

Apple Jack Chicken with Crab Cake

  • chicken breast served with sautéed granny smith apples and a Ditto’s crab cake with lemon garlic aioli
  • served with a citrus salad

24

28oz Beef Chop

  • Blackened seasonings. Choice of one side.

65

Mamma Mia Ravioli

  • Fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli

23

Blackened Shrimp & Andouille Sausage with Pasta

  • creamy spicy creole tomato sauce
  • grilled zucchini
  • served with a citrus salad

23

Big Cheesy

  • ditto’s fettuccine alfredo
  • comes with a citrus salad

16

Sizzling Blackened NY Strip Steak

  • 14 ounces
  • caramelized onions
  • tobacco onions
  • choice of one side dish or citrus salad

30

Grilled Tenderloin of Beef

  • with gnocchi sundried tomato mornay sauce with sauté green beans
  • choice of garden salad

35

Chef Dominic’s Countryside Pot Roast

  • Braised boneless short ribs
  • garlic green beans
  • buttered carrots
  • smashed potatoes
  • atop popover with red wine sauce

23