Appetizers
Choose an appetizer to share

served with marinara sauce

one pound, not breaded

Crabmeat, provolone cheese, toasted almonds, apricots & cilantro

one pound, breaded wings

served with house made cocktail sauce
Entrees
Choose two entrees
Crispy chicken breast, provolone, mozzarella, white cheddar, parmesan, marinara, side of fettuccine Alfredo. Comes with a citrus salad.
Smashed potatoes, red wine sauce, tobacco onions.

KY proud port wine sauce, smashed potatoes, portabellas, caramelized onions, sautéed spinach.

Smashed potatoes, tangy citrus sauce, tomato basil.

Radiatori pasta, choice of garden salad

Steamed veggies and terriyaki rice

Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomatobasil, served with a citrus salad

sautéed chicken reast searved over couscous, baby greens salad, topped with strawberries, almonds, and raspberry dressing.

Spinach, bacon, alfredo, tomato, green onion and parmesan

KY Proud pork and bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast.
Desserts
Choose a dessert to share

hazelnut sponge cake rolled with lemon mascarpone cream. garnished with whipped cream, nut brittle and strawberry

Classic New York style cheesecake

Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $6).

Creamy vanilla ice cream, chocolate shell, whipped cream, Heath bar crunch. Served in an old fashioned sundae dish (half portion $6).