three Hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chip, yellow mustard and chipotle aioli
served with marinara sauce
one pound, not breaded
Crabmeat, provolone cheese, toasted almonds, apricots & cilantro
one pound, breaded wings
served with marshmallow caramel fosters sauce and powdered sugar
Ditto’s fettuccine alfredo, comes with a citrus salad
add salmon +14, shrimp +14, crabcake +12, chicken +10, chicken parmesan +10, veggies +6
KY proud port wine sauce, smashed potatoes, portabellas, caramelized onions, sautéed spinach.
Smashed potatoes, tangy citrus sauce, tomato basil.
Steamed veggies and terriyaki rice
Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomatobasil, served with a citrus salad
sautéed chicken reast searved over couscous, baby greens salad, topped with strawberries, almonds, and raspberry dressing.
Spinach, bacon, alfredo, tomato, green onion and parmesan
KY Proud pork and bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast.
Brownie topped with toasted marshmallow, melted bourbon chocolate ganache served with raspberry sauce (half portion $6).
Creamy vanilla ice cream, chocolate shell, whipped cream, Heath bar crunch. Served in an old fashioned sundae dish (half portion $6).
