Gluten Free

Ditto’s Fresh Certified Angus Burger (Gluten-Free) $16

Your choice of two toppings (additional toppings – $2), cheddar, fresh mozzarella, blue cheese, pepper jack, smoked gouda, Swiss, provolone, thick-cut bacon, andouille sausage, pit ham, portabella mushroom, no buns and no fries.

Medallions of Beef (Gluten-Free) $28

Smashed potatoes, red wine sauce, choice garden salad, no tobacco onions, no sauce, petite (2).

*Citrus Cod (Gluten-Free) $20

Smashed potatoes, tangy citrus sauce, tomato basil. No flour-baked.

*Tomato Garlic Bowtie Pasta Broccoli (Gluten-Free) $20

Tomato, green onion, parmesan, roasted garlic sauce, white rice, choice of grilled chicken. Comes with a citrus salad. (Half $16)

Stuffed Pacific Bass (Gluten-Free) $24

No pesto nut stuffing, No flour-baked, tomatoes, white garlic sauce served atop our corn risotto. Comes with a citrus salad.

French Onion Soup – no croutons (Gluten-Free) $6

No croutons.

Loaded Baker and House or Caesar Salad (Gluten-Free) $14

No croutons.

*Raspberry Chicken Salad (Gluten-Free) $18

Substitute smashed potato and grilled chicken – baby greens, strawberries, almonds, raspberry dressing.

Caesar Salad (Gluten-Free) $11

With red peppers – No croutons (half portion $6).

Soup and Salad (Gluten-Free) $14

Add salmon (grilled) – $12, chicken (grilled) – $9.

Thai Wings (Gluten-Free) $18

No tobacco onions and no Thai sauce.

House Salad

$13

Avocado, almonds, bacon, eggs, tomato, Monterey Jack & smoked gouda (half portion $9).

Citrus Salad

$12

Mixed greens, currants, mandarin oranges, cherries, tomatoes, lemon herb vinaigrette (half portion $7).

Cali-Italian Club

$15

Grilled chicken breast, bacon, mozzarella, avocado, tomato, basil, and mixed greens.